Issue 11 (2021)

Issue 11 (2021)
SCIENCE'S STRUCTURES
Mètode Science Studies Journal - Volume 11 (2021)

Op-Ed articles

Editorial
Martí Domínguez
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COVID-19: A forest fire rather than a wave?
Elena Semino
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Documentary texts

On Big Data: How should we make sense of them?
Fulvio Mazzocchi
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Tsunamis, waves, Quixotes, and KO-vid: Metaphors about the pandemic as seen in cartoons
Laura Filardo-Llamas
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The plants of the future. Genome editing in biotechnology

The plants of the future. Genome editing in biotechnology
José Pío Beltrán
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Plants on demand: Genome editing for plant improvement
Concha Gómez-Mena
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From farmers to bioengineers: Sowing genes, harvesting molecules
Diego Orzáez
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Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth
Juan Carlos del Pozo
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Designing disease-resistant crops: From basic knowledge to biotechnology
Selena Giménez-Ibánez
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Space explorers need to be space farmers: What we know and what we need to know about plant growth in space
F. Javier Medina
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Standards. The building blocks of complexity

Standards. The building blocks of complexity
Juli Peretó, Manuel Porcar
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When biology became engineering: Adopting standards for living systems
Victor de Lorenzo
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Can life be standardized? Current challenges in biological standardization
Juli Peretó, Manuel Porcar
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Standardisation and social ordering: A change of perspective
Pablo Schyfter
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The long and winding road: Accidents and tinkering in software standardization
Sergi Valverde
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Towards the right standards: The intersection of open science, responsible research and innovation, and standards
Michele S. Garfinkel
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Good to eat. Food and health at a time of information overload

Good to eat. Food and health at a time of information overload
Gonzalo Casino, Montserrat Rabassa
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Feeding, cooking, sharing: A brief social history of food
Patricia Marcela Aguirre
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Diet-disease relationships: Recent advances in nutritional epidemiology
Raul Zamora-Ros, Carlos Alberto González
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Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies
Clara Gómez-Donoso, Miguel A. Martínez-González, Maira Bes-Rastrollo
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Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia
Maria Manera, Gemma Salvador
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Diet, drugs, and the brain: Are ultra-processed foods a gateway to addiction?
M Carmen Blanco-Gandia, Macarena Gonzalez-Portilla, Marta Rodriguez-Arias
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Miracle diets: When eating guidelines cause health problems
Jose Miguel Soriano del Castillo, M. Inmaculada Zarzo Llobell
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Evidence-based nutritional guidelines: What is meant by trustworthy recommendations
Joanna Zając, Paulina Głodo, Małgorzata M Bała
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Oceans. The impact of global change on the sea

Oceans. The impact of global change on the sea
Carles Pedrós-Alió, Josep Maria Gasol i Piqué, Rafel Simó i Martorell
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Beyond global warming: Stressed oceans, globe-wide in the Anthropocene
Carles Pelejero, Eva Calvo
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Sea-level rise: Which is the role of glaciers and polar ice sheets?
Francisco José Navarro
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Invisible pollution: Emerging marine pollutants
Belen Gonzalez-Gaya
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How much warmer is the Mediterranean becoming? Thirty-five years of satellite observations
María José López García
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Toxic microalgae and global change: Why have proliferations increased along the Mediterranean coast?
Magda Vila, Jordi Camp, Elisa Berdalet
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Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean?
Arnau Carreño, Àngel Izquierdo-Font, Josep Lloret
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Creative Commons LicenseTexts in the journal are –unless otherwise indicated– published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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