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Home > Archives > Issue 11 (2021)

Op-Ed articles

Editorial Martí Domínguez

PDF 1

COVID-19: A forest fire rather than a wave? Elena Semino

PDF 5

Documentary texts

On Big Data: How should we make sense of them? Fulvio Mazzocchi

PDF 6-13

Tsunamis, waves, Quixotes, and KO-vid: Metaphors about the pandemic as seen in cartoons Laura Filardo-Llamas

PDF 14-20

The plants of the future. Genome editing in biotechnology

The plants of the future. Genome editing in biotechnology José Pío Beltrán

PDF 22-23

Plants on demand: Genome editing for plant improvement Concha Gómez-Mena

PDF 25-29

From farmers to bioengineers: Sowing genes, harvesting molecules Diego Orzáez

PDF 31-37

Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth Juan Carlos del Pozo

PDF 39-45

Designing disease-resistant crops: From basic knowledge to biotechnology Selena Giménez-Ibánez

PDF 47-53

Space explorers need to be space farmers: What we know and what we need to know about plant growth in space F. Javier Medina

PDF 55-62

Standards. The building blocks of complexity

Standards. The building blocks of complexity Juli Peretó, Manuel Porcar

PDF 64-65

When biology became engineering: Adopting standards for living systems Victor de Lorenzo

PDF 67-73

Can life be standardized? Current challenges in biological standardization Juli Peretó, Manuel Porcar

PDF 75-81

Standardisation and social ordering: A change of perspective Pablo Schyfter

PDF 83-89

The long and winding road: Accidents and tinkering in software standardization Sergi Valverde

PDF 91-97

Towards the right standards: The intersection of open science, responsible research and innovation, and standards Michele S. Garfinkel

PDF 99-103

Good to eat. Food and health at a time of information overload

Good to eat. Food and health at a time of information overload Gonzalo Casino, Montserrat Rabassa

PDF 104-105

Feeding, cooking, sharing: A brief social history of food Patricia Marcela Aguirre

PDF 107-113

Diet-disease relationships: Recent advances in nutritional epidemiology Raul Zamora-Ros, Carlos Alberto González

PDF 115-121

Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies Clara Gómez-Donoso, Miguel A. Martínez-González, Maira Bes-Rastrollo

PDF 123-129

Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia Maria Manera, Gemma Salvador

PDF 131-137

Diet, drugs, and the brain: Are ultra-processed foods a gateway to addiction? M Carmen Blanco-Gandia, Macarena Gonzalez-Portilla, Marta Rodriguez-Arias

PDF 139-145

Miracle diets: When eating guidelines cause health problems Jose Miguel Soriano del Castillo, M. Inmaculada Zarzo Llobell

PDF 147-153

Evidence-based nutritional guidelines: What is meant by trustworthy recommendations Joanna Zając, Paulina Głodo, Małgorzata M Bała

PDF 155-161

Oceans. The impact of global change on the sea

Oceans. The impact of global change on the sea Carles Pedrós-Alió, Josep Maria Gasol i Piqué, Rafel Simó i Martorell

PDF 162-163

Beyond global warming: Stressed oceans, globe-wide in the Anthropocene Carles Pelejero, Eva Calvo

PDF 165-171

Sea-level rise: Which is the role of glaciers and polar ice sheets? Francisco José Navarro

PDF 173-181

Invisible pollution: Emerging marine pollutants Belen Gonzalez-Gaya

PDF 183-191

How much warmer is the Mediterranean becoming? Thirty-five years of satellite observations María José López García

PDF 193-199

Toxic microalgae and global change: Why have proliferations increased along the Mediterranean coast? Magda Vila, Jordi Camp, Elisa Berdalet

PDF 201-207

Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean? Arnau Carreño, Àngel Izquierdo-Font, Josep Lloret

PDF 209-217

Texts in the journal are –unless otherwise indicated– published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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