Mètode Science Studies Journal - Annual Review

Mètode Science Studies Journal - Annual Review

Mètode SSJMètode Science Studies Journal (ISSN 2174-3487 - eISSN 2174-9221) is a yearly peer-reviewed journal that publishes original research, commentary and analysis on current research and science communication. We accept articles on all fields of science, which undergo a double-blind peer review quality process.

Mètode SSJ is indexed in Scopus, Emerging Source Citation Index, ERIH Plus and Latindex, among others.



Issue 11 (online prepublication)

Mètode Science Studies Journal - Volume 11

Documentary texts

On Big Data: How should we make sense of them?
Fulvio Mazzocchi
PDF

The plants of the future. Genome editing in biotechnology

Plants on demand: Genome editing for plant improvement
Concha Gómez-Mena
PDF
From farmers to bioengineers: Sowing genes, harvesting molecules
Diego Orzáez
PDF
Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth
Juan Carlos del Pozo
PDF
Designing disease-resistant crops: From basic knowledge to biotechnology
Selena Giménez-Ibánez
PDF
Space explorers need to be space farmers: What we know and what we need to know about plant growth in space
F. Javier Medina
PDF

Standards. The building blocks of complexity

When biology became engineering: Adopting standards for living systems
Victor de Lorenzo
Can life be standardized? Current challenges in biological standardization
Juli Peretó, Manuel Porcar
Standardisation and social ordering: A change of perspective
Pablo Schyfter
The long and winding road: Accidents and tinkering in software standardization
Sergi Valverde
Towards the right standards: The intersection of open science, responsible research and innovation, and standards
Michele S. Garfinkel

Good to eat. Food and health at a time of information overload

Feeding, cooking, sharing: A brief social history of food
Patricia Marcela Aguirre
Diet-disease relationships: Recent advances in nutritional epidemiology
Raul Zamora-Ros, Carlos Alberto González
Disentagling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies
Clara Gómez-Donoso, Miguel A. Martínez-González, Maira Bes-Rastrollo
Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia
Maria Manera, Gemma Salvador
Diet, drugs, and the brain: Is ultra-processed food a gateway to addiction?
M Carmen Blanco-Gandia, Macarena Gonzalez-Portilla, Marta Rodriguez-Arias
Miracle diets: When eating guidelines cause health problems
Jose Miguel Soriano del Castillo, M. Inmaculada Zarzo Llobell
Evidence-based nutritional guidelines: What is meant by trustworthy recommendations
Joanna Zajac, Paulina Głodo, Malgorzata M Bala



Creative Commons LicenseTexts in the journal are –unless otherwise indicated– published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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