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Home > Issue 11 (2021)

Issue 11 (2021)

Op-Ed articles

Editorial Martí Domínguez

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COVID-19: A forest fire rather than a wave? Elena Semino

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Documentary texts

On Big Data: How should we make sense of them? Fulvio Mazzocchi

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Tsunamis, waves, Quixotes, and KO-vid: Metaphors about the pandemic as seen in cartoons Laura Filardo-Llamas

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The plants of the future. Genome editing in biotechnology

The plants of the future. Genome editing in biotechnology José Pío Beltrán

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Plants on demand: Genome editing for plant improvement Concha Gómez-Mena

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From farmers to bioengineers: Sowing genes, harvesting molecules Diego Orzáez

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Producing more food in a sustainable way is possible: Biotechnological and sustainable fertilisation as a way to face population growth Juan Carlos del Pozo

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Designing disease-resistant crops: From basic knowledge to biotechnology Selena Giménez-Ibánez

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Space explorers need to be space farmers: What we know and what we need to know about plant growth in space F. Javier Medina

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Standards. The building blocks of complexity

Standards. The building blocks of complexity Juli Peretó, Manuel Porcar

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When biology became engineering: Adopting standards for living systems Victor de Lorenzo

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Can life be standardized? Current challenges in biological standardization Juli Peretó, Manuel Porcar

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Standardisation and social ordering: A change of perspective Pablo Schyfter

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The long and winding road: Accidents and tinkering in software standardization Sergi Valverde

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Towards the right standards: The intersection of open science, responsible research and innovation, and standards Michele S. Garfinkel

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Good to eat. Food and health at a time of information overload

Good to eat. Food and health at a time of information overload Gonzalo Casino, Montserrat Rabassa

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Feeding, cooking, sharing: A brief social history of food Patricia Marcela Aguirre

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Diet-disease relationships: Recent advances in nutritional epidemiology Raul Zamora-Ros, Carlos Alberto González

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Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies Clara Gómez-Donoso, Miguel A. Martínez-González, Maira Bes-Rastrollo

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Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia Maria Manera, Gemma Salvador

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Diet, drugs, and the brain: Are ultra-processed foods a gateway to addiction? M Carmen Blanco-Gandia, Macarena Gonzalez-Portilla, Marta Rodriguez-Arias

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Miracle diets: When eating guidelines cause health problems Jose Miguel Soriano del Castillo, M. Inmaculada Zarzo Llobell

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Evidence-based nutritional guidelines: What is meant by trustworthy recommendations Joanna Zając, Paulina Głodo, Małgorzata M Bała

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Oceans. The impact of global change on the sea

Oceans. The impact of global change on the sea Carles Pedrós-Alió, Josep Maria Gasol i Piqué, Rafel Simó i Martorell

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Beyond global warming: Stressed oceans, globe-wide in the Anthropocene Carles Pelejero, Eva Calvo

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Sea-level rise: Which is the role of glaciers and polar ice sheets? Francisco José Navarro

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Invisible pollution: Emerging marine pollutants Belen Gonzalez-Gaya

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How much warmer is the Mediterranean becoming? Thirty-five years of satellite observations María José López García

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Toxic microalgae and global change: Why have proliferations increased along the Mediterranean coast? Magda Vila, Jordi Camp, Elisa Berdalet

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Saving the pharmacy of the sea: How does global change affect species with bioactive potential in the Mediterranean? Arnau Carreño, Àngel Izquierdo-Font, Josep Lloret

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Texts in the journal are –unless otherwise indicated– published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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