Evidence of everiday punic culinary habits from Proratiora island, Sardinia


The preparation and consumption of food in everyday circumstances is an often-overlooked aspect of communal eating and drinking. This article examines a series of cooking pots from the island site of Proratora in north Sardinia which provide the basis for a discussion of ancient Mediterranean consumption practices and raises interesting questions about the way such social practices are the basis of communal identity in a period and place usually understood as divided between the Roman and Carthaginian worlds

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SAGVNTVM is licensed under a Creative Commons Reconocimiento-NoComercial-CompartirIgual 3.0 Unported

Creado a partir de ojs.uv.es

Editada por el Departament de Prehistòria, Arqueologia i Història Antiga de la Universitat de València

ISSN electrónico: 2174-517X

ISSN impreso: 0210-3729

doi: 10.7203/SAGVNTVM