PRÁCTICAS ALIMENTARIAS EN LA EDAD DEL HIERRO EN CATALUÑA


Resumen


The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cultural and food habits of the northern Iberian (6th-2nd cent. BCE)”. The main goal of this project is the study of food habits in the Catalan Iberian world from a global and interdisciplinary approach that considers all aspects of the food phenomenon (technical, instrumental, social, cognitive) as an expression of a specific cultural reality.

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Licencia de Creative Commons
SAGVNTVM is licensed under a Creative Commons Reconocimiento-NoComercial-SinObraDerivada 3.0 Unported License.
Creado a partir de la obra en ojs.uv.es.

Editada por el Departament de Prehistòria i Arqueologia de la Universitat de València

ISSN electrónico: 2254-0512

ISSN impreso: 2253-7295